Classic Outdoor Wedding Photography: Laura + Martin at the Historic Crockett Barn
I've been looking forward to this wedding all summer long - Laura was a bridesmaid in a wedding I photographed quite a few years ago now, and she was getting married on Whidbey Island, a spot where I had the pleasure of photographing a friend's wedding a few summers back. There was a lot of smoke coming down from forest fires in Canada, so the usual beautiful weather was replaced with some fog and haze, and an amazing orange sun and bright pink moon - not exactly what Laura had planned for, but really beautiful in its own right.
My second shooter, Ally, and I went up for a weekend and had a simply lovely time with this great couple and their fantastic friends and family. It was such a beautiful wedding, with some of the most photogenic food I've seen at an event! The music was great, the decorations were fabulous, and everything went off without a hitch.
Thanks, Laura and Martin, for having us as a part of your big day!
Venue: Historic Crockett Barn
Catering: Front Street Grill
Dessert: Lilikoi (passionfruit) Ice Cream is brides recipe and fruit from her yard (made by Alena at Front Street Grill). Other ice cream flavors are Lopez Island Creamery
Flowers: Jocelyn Arnold, Emily Young, Jenelle Nowak, Mother of the Bride, Wedding Party and Friends
Decorations: Crockett Farm
DJ - HeadSmile Productions (Skip Erickson)
Officiant: Dana Troy
Bride’s dress: Stella York (designer), Purchased from The White Dress (Portland, OR)
Bridesmaids wardrobe: Etsy (skirts), tops are bridesmaid’s choice
Groom + Groomsmen's wardrobe: Collier Clothier (Portland, OR). ties designed by groom and Knotty Tie (Denver, CO)
Hair: Hope McCormack from Diva Lounge Salon
Makeup: Marqui Artistry
Rings: Bride’s ring made of raw olivine stones she collected on beaches of Hawaii. Designed by bride and Moses at Mountain Gold Jewelers (Big Island, HI)